King's pub Burgerama

Lager Marzen bier 6°

Dal 1818, per la Wiesn produciamo la nostra birra della festa a bassa fermentazione, la più popolare Oktoberfestbier in Germania e una vera e propria istituzione a Monaco di Baviera. Il boccale si riempie di una robusta birra color oro come il sole d’ottobre. Si distingue per la perfetta armonia tra la nota leggermente amara del luppolo e quella robusta del malto. È vigorosa, abboccata e meravigliosamente beverina. È disponibile solo durante il periodo della Wiesn ed è parte integrantedella festa esattamente come la ruota panoramica e le mandorle tostate.

Italian lager produced near varese in the historic induno olona plant with one of the four hops grown in italy.

Italian lager, since 1923, birra messina has been an icon of sicily, still produced in the massafra plant and characterized by balance and freshness. the brewery has achieved great success by launching cristalli di sale on the market, unique and very special, which contains salt that comes directly from the salt mines of trapani and which helps a lot to develop the perception of flavors in the mouth, enhancing every nuance!

Bright golden yellow color with a natural opalescence, it has a compact and persistent foam. on the nose it lets out sweet citrus notes of orange and cedar, green hints of hops and floral scents of orange blossom, while on tasting, from the first sip, it lets out a symphony of delicate and very pleasant sensations that give a soft, full and tasty body that leaves a hint of salt on the finish.

Pale pilsner beer - alc. 5% - beer born from the reinterpretation of magut (german pilsner) in american style.

In 2013, in the wake of the ipas that dominated the market, two of the brewery's best qualities were employed in lambrate: low fermentation and bold but elegant hopping.

The result is a reference beer in the world of “hoppy lagers” even if we have deliberately defined it as “west coast pils” to emphasize both the american-style hopping and the characteristic ease of drinking typical of the pilsner style. sister of the “magut” beer, the added adjective highlights the use of american hops.

Awards:

European beer star 2018 – gold award

Brussel beer challenge 2019 – gold award

Germany - weizen beer – 5.5°- schnitzlbaumer, a small bavarian craft brewery. it is a beer made from barley malt and wheat, top-fermented, unfiltered and unpasteurized. naturally cloudy due to the presence of yeast and wheat proteins, this beer has a delicate and barely perceptible bitter taste, it releases a pleasantly spicy and slightly malty aroma.

Blonde special lager - denmark – 9.0° – carlsberg special brew is a beer made only with barley malt, produced with low fermentation and high alcohol content, with a deep gold color. intense aroma of cereals, slightly fruity, and high alcoholic notes that recall the characteristics of cognac.

India pale ale | 6% vol. - 13.5°p | ibu 60 gaina is the first ipa produced by birrificio lambate. it is characterized by the massive use of american hops, especially in dry-hopping, which give it exuberant and fresh citrus aromas typical of this american style.

Color: light amber

Aroma: spicy and citrus notes

Taste: citrusy and resinous, strong bitterness

Beavertown neck oil – session ipa

Made with citra, mosaic and equinox, it is a true concentrate of hops. citrus, tropical and resinous notes on the nose and palate. bitter and refreshing beer with a hoppy profile.

Alcohol content: 6.7%

Aroma: malty and citrusy

Taste: it is appreciated for its body, balanced and round. a pleasant citrus and resinous "burst", due to the mix of hops that accompanies a long finish

Ipa – high fermentation – brooklyn – usa – 6.9° -on the road to the indies, beer was hopped abundantly and the alcohol content was kept higher to increase its conservation, however, do not expect extreme hopping or excessive caramel, here it is the balance that reigns supreme. the east kent golding, willamette, northdown, centennial hops of this american craft beer give a magnificent bouquet but also a notable ease in drinking.

Rye IPA | 5,5% VOL. -IBU 60 Robb de matt - luppoli citra, summit, centinaia, cascade e malti pils, cara red, segale. Sentori fruttati e citrici, intensa luppolatura speziata, finale secco e piacevole nota amara, in dialetto milanese "roba da matti"

Colore: chiaro

Aroma: Note speziate e di agrumi

Gusto: Agrumato e resinoso, amaro delicato

5,4° - Birra in stile American Pale Ale, pensata per essere una "tropical beer". Dal colore dorato, la massiccia luppolatura si denota da subito, sia al naso che al palato, con intensi sentori agrumati e di frutta tropicale (pompelmo e mango). Dalla facile gradazione alcolica e dalla persistenza amara è una birra beverina e rinfrescante.

Strong golden ale | 7% vol.historic beer from the brewery characterized by a delicate base of pilsner malt and a light american hop of summit and citra, "santa" is a golden ale with a good alcohol content but easy to drink.

Color: golden blonde

Aroma: floral and spicy notes

Taste: sweet taste of honey and candied fruit

A belgian-style pale ale with a soft, creamy head combined with the refreshing taste of yellow fruits, citrus, cloves, coriander and bergamot.

Blonde triple - belgium - 8° - abbey style - rich and spicy, grimbergen triple is recognizable by its golden color and its rich and dense foam. on the nose, you can appreciate malty and spicy aromas among which cinnamon and caramel stand out.

On the palate, this structured beer develops notes of honey and vanilla.

Special red abbey style - doppelbock - belgium - 6.5° - grimbergen double ambrée is recognizable by its amber color, tending towards mahogany combined with a dense ivory foam. on the nose, it is possible to appreciate the fragrance of caramel, hints of licorice and plums.

Special abbey-style blonde - belgium – 6.7° – grimbergen blonde is a beer produced in the abbey of the same name founded by saint norberto in 1128. its aroma is distinctly cereal and malt followed by hints of yellow fruit and sweet notes of honey and caramel followed by good hopping.

Stout - ireland - 4.2° -

The legend. the foam is white, very compact and creamy. the taste is decidedly bitter, not very full-bodied and easily recognizable. produced with water, malted barley, roasted unmalted barley, hops and yeast, it takes its color and typical flavor from a particular barley roasting process.

Glère -azienda agricola Forchir

Claps – azienda agricola Forchir 

Lusor – Azienda agricola Forchir

Soresere – Azienda agricola Forchir 

 MERLOT M.Felluga riserva "Varneri" Friuli

GRADAZIONE ALCOLICA: 14% vol.

CARATTERISTICHE ORGANOLETTICHE: Nel bicchiere il colore è rosso intenso tendente al granata. Il naso percepisce un profumo fruttato e fresco che spazia dalle confetture di bacche rosse alle ciliegie sotto spirito. Le note olfattive non vengono tradite e proseguono in bocca dando un gusto piacevole e armonico per una giusta persistenza.

ABBINAMENTO: A tavola si fa apprezzare con gli insaccati, i formaggi e indistintamente con primi e secondi di carne.

- Colli orientali del Friuli - Refosco dal Peduncolo Rosso Friuli D.O.P. 

Oltrepò Pavese doc - Pinot nero - Isimbarda

Colore Rosso rubino con riflessi granati.

Profumo

Sentori di piccoli frutti a bacca rossa tra cui spiccano la fragolina di bosco, il ribes e il mirtillo. Aromi floreali di viola e rosa. Lievi note di noce moscata e cannella.

Sapore

Mediamente strutturato, fresco, sapido, dal tannino delicato. Media persistenza.

Abbinamento

Ideale con primi piatti a base di carne e funghi. Carni rosse, piatti di pesce elaborati e formaggi stagionati.

Terre del Falasco - Verona 

Azienda agricola Forchir – Friuli 

Brasile - 42°

Portland - USA - 42°

Philadelphia - USA - 47°

Piemonte - Italia - 45°

Piemonte - Italia

London - Inghilterra - 45°

Inghilterra - 37,5°

Kyoto - Giappone - 45,7°

LONDON - INGHILTERRA - 44°

Toscana - Italia - 57°

Svezia - 40°

Italia - Veneto - 46°

Barcellona - Spagna - 42,7°

Foresta nera - Germania - 47°

Inghilterra  - 41,2°

Dijon - Francia

LONDON - Inghilterra

Sardegna - Italia - 40°

London - inghilterra 47,5°

Inghilterra - 43,1°

Inghilterra - 47,3°

Inghilterra - 43,1°

Toscana - Italia - 47°

INGHILTERRA - 43°

Scozia - 45°

Italia - 47°

SCOZIA - 41,8°

Irish gin 43°

Belgio- coca leaf gin 40°

London dry Gin - 40°

Filippine - 40° 

Francia 

Italia 43°

Scotland - 44°

Bibite alla spina

Isle of Islay - Scozia - 54,2°

Scozia - Argyll, Isle of Islay - Ardbeg Distillery - Single Malt 46°

Scozia - Islay Bowmore Distillery - Single Malt Sherry Cask Finish - 43°

Scozia - Islay - Caol Ila Distillery - Single malt - 43°

Scozia - Kirkwall Orkney Island - Single Malt  Scotch Whiskey 40°

Scozia - Islay - Lagavulin  Distillery - Single Malt - 43°

Scozia - Islay - Lagavulin Distillery - Single Malt - 48°

Scozia - Isle of Islay - Single Malt  - 40°

Scozia - Isle of Islay - Single Malt - 48°

Scozia - Blended - 40°

Scozia - Carbost isle of Skye - Talisker Distillery - 45,8°

Scozia, Strathisla distillery, Keith - Highland Malt Scotch Whisky - 43°

Scozia, Glenfarclas distillery, Speyside - Single malt 12y - 43°

U.S.A. - Mccormick distilling co. - Weston Missouri - 40° - Whiskey di mais

U.S.A.- Buffalo Trace Distillery - Frankfort, New Orleans - Straight RYE Whiskey - 45°

U.S.A. - Gattinburg Tennessee - 51,5° - Whiskey di mais

U.S.A. - Elijah Craig Distillery Co. - Bardstown, NelsonCounty, Kentucky - Bourbon Straight - 47°

58° full proof- isola di Islay - 

U.S.A. Star Hill Farm , Loretto, Kentucky - Bourbon Straight - 45°

U.S.A. Lynchburg, Tennessee, Jack Daniel distillery - 40°

U.S.A. Lynchburg, Tennessee, Jack Daniel distillery - 43°

U.S.A. Lynchburg, Tennessee, Jack Daniel distillery - Jack alla cannella - 35°

U.S.A. Lynchburg, Tennessee, Jack Daniel distillery - Jack al miele - 35°

U.S.A. - Kentucky straight bourbon - Buffalo Trace distillery - Franklyn county, Kentucky - 40°

U.S.A. Frankfort Kentucky - Bourbon - 45°

U.S.A - Woodford distillery - Straight Bourbon Whiskey - 43,2°

U.S.A.- Four Roses Distillery - Lawrenceburg Kentucky - Straight bourbon - 40°

U.S.A. Lawrencheburg , Kentucky -Wild Turkey distillery - Bourbon - 50,5°

Irlanda, Midleton  distillery  Cork - 40°

Irlanda, Bushmill distillery Antrim- 40°

Irlanda, Kinahan distillery - 46°

Irlanda, Killbeggan Co.  distillery, Dunkalk - 40°

Canada - blended whisky - 40°

Blend di whisky dell'isola di Sky e delle highland scozzesi

18 anni di invecchiamento in botti piccole di cherry e bourbon

Blend dei migliori whisky Giapponesi

Single malt Maturato 12 anni in botti di Sherry spagnolo

Barbados - 40°

Barbados - 43°

Barbados - 47°

Colombia Cartagena de Indias - 40°

Cuba - real 7y white agricole Pot still -46°

Cuba - metodo solera - 40° 

Cuba - 40°

Cuba - 40°

El salvador - 40°

Guadalupe Marie Galante - Rhum bianco agricolo biologico - 56°

Guatemala -riserva speciale invecchiata in botti di rovere francese - 45°

Guatemala - 40,5°

Guyana - 40°

Guyana - Port Mourant white rhum habitation - 59°

Martinique - Saint Marie - riserva millesimata 2000

Martinique - Rhum Ambrè Agricole - 45°

Martinique, Saint Marie - 45°

Martinique - 40°

Martinique - Rhum Blanc - 50°

Messico - reserva solera - 40°

Nicaragua - 40°

Perù - 40° 

Rep Dominicana - 38°

Santo domingo - 40°

Venezuela - 40°

Venezuela - 40°

Jamaica - Pure Single Jamaican Rum Sugar free 100% artesanal - 46°

Jamaica - 40°

Italia - 42°

Italia - 28°

Ungheria - 40°

Francia - 40°

Italia - 21° 

Messico - Maguey Espadin - 43,2°

Messico - 40°

Italia - Bassano D.G. - 50°

Italia - Piemonte - 42°

Friuli - 50°

Italia - 21°

Italia - Piemonte - 16°

Italia - Piemonte - 17,8°

Italia - Basilicata - 28°

MILANO - 39°

MILANO - 28°

Piemonte - 16°

70°

Piemonte - 16°

MILANO - 16,5°

MILANO - 30°

Francia - Distillato di mele - 40°

Francia - 40°

Francia - 

Equador - 20° 

Germania - liquore al whiskey 35°

Scozia - liquore  base di whisky -40°

Friuli - 43°

Lombardia - 40°